Creating more hygienic workplaces

Germ “hot spots”: health care

This infographic shows why targeting “hot spots” with hand and surface hygiene protocol in health care facilities is a key step toward reducing the spread of germs.

Germ “hot spots”: retail, grocery & foodservice

Placing hand sanitiser and signage in common areas is a step in the right direction. But studies show it simply isn’t enough to make a real impact. This infographic shows how to make a real hygiene impact in the retail, grocery and food service industries.

Germ “hot spots”: office buildings

Office surfaces and objects that are touched by lots of people throughout the day should be cleaned and disinfected daily in order to help break the chain of germ transmission. This infographic shows you which “hot spots” to target.

Cleaning chemical compatibility

Cleaning is important and so are the tools you use. Find out which chemicals are compatible with WypAll^® and Kimtech^™ base sheet materials.

Cleaning questions? we’ve got answers

Frequently asked questions about hand and surface cleaning guidelines.

Get Answers

Want to find out more? 

Speak to a member of the Kimberly-Clark Professional™ team.